VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect with the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open wine previously there to get a number of months and Acetobacter will find it promptly and convert it into wine